Risotto…or is it?!

Each country we live in comes with new ways to explore food.  I love to cook and enjoy finding what grows locally with each season.  Fiji brought the joys of fresh fish and coconuts and tropical fruits but with limited lettuce greens.  Now in Rwanda our days of fresh tuna are over but access to locally…

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Heaps of Aubergines!

With eggplant (or aubergine or brinjal or garden egg) growing in abundance in Fiji, and sold in the market for only $2 FJD a heap, I am always looking for new ways to use this delicious, nutritious and healthy fruit (yes it's fruit!). A few of my recent favourite recipes are this delicious eggplant shakshuka…

In the Pantry

Living abroad for over 16 years has taught me how to adapt.  One important lesson in adaptability has been, going without.  Going without things that I took for granted living and growing up in Canada and were a part of my daily routine.  By going without and not moaning about what I couldn't get in…