Heaps of Aubergines!

With eggplant (or aubergine or brinjal or garden egg) growing in abundance in Fiji, and sold in the market for only $2 FJD a heap, I am always looking for new ways to use this delicious, nutritious and healthy fruit (yes it's fruit!). A few of my recent favourite recipes are this delicious eggplant shakshuka…

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In the Pantry

Living abroad for over 16 years has taught me how to adapt.  One important lesson in adaptability has been, going without.  Going without things that I took for granted living and growing up in Canada and were a part of my daily routine.  By going without and not moaning about what I couldn't get in…